The MS diet is still a way of life for me. I have now found which foods I have sensitivity to in my diet. Most of what I can eat without any worry is chicken breast, fish and/or vegetables. These foods must be prepared carefully with natural seasoning and olive oil or one of the allowed oils, if necessary. I do eat rice, oatmeal, grits, corn products, no additives no preservatives. All types of potatoes are still in my diet, mostly baked. As well as most raw fruits and nuts. I am trying to include different types of fruits and vegetables to see if there is a noticeable improvement. During the winter season the choices are fewer. The hardest part of this diet is gluten or dairy products restrictions.
The one area to watch is sugar from fruit drinks. Items like orange juice and apple juice even if they are organic, contain a lot of sugar. It is a good idea to pay close attention to the labels. A good juicer may be the solution to the problem, any suggestions? Also, I am planning to refine my diet to include more homemade gluten free breads instead of store bought products. A bread machine might make baking gluten free products somewhat easier. I have purchased a variety of gluten free grains for baking bread and cakes. They can be found in most grocery stores baking isles. Eggs have also been excluded from the MS Diet. Powdered egg substitute does work well as a replacement.
This year the exercise part of this project will be in the forefront as well. Floor exercises like simple Dahn Yoga floor stretches are great. I look forward to making progress in this area. As the year progresses there will be other new changes- I'll keep you posted.
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